Start your day with a warm bowl of Kiribath, a beloved Sri Lankan dish made with rice simmered in rich coconut milk. Known for its creamy texture and comforting flavor, it’s perfect for festive occasions or as a nourishing everyday meal.

Simple ingredients, deep flavors — this traditional dish is easy to make and full of cultural charm.

Looking to learn the step-by-step method, discover serving tips, or explore creative variations?

We’ve got you covered with a complete guide that includes everything from cooking techniques to authentic garnish ideas.

Click here to view the full Kiribath recipe and bring a taste of Sri Lanka to your kitchen.